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Prosciutto crudo di Parma DOP with bone about kg 9,5

Unità d'acquisto: 1

Price unità d'Acq.: 135,00 €

Price at Kg: 14,21 €

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Externally covered mostly by the pork rind, from amber to dark brown coloured, after cut the meat looks compact, dark red with evidently anatomic architecturial. The Parma ham is nicely scented and smells sweet, savoury but not salty. This delight king born in tha Parma area along the Via Emilia that is between Enza River in the east and Stirone torrent in the west. Here is the place were it is maden following ancient and complex roles, here the product is seasoned for 18 months, in the claim of this hills, that improve its delicate and harmonic flavour enriched with a particolary scent. The consortium of conservation garantee the tipicity of the product. The making starts with the selection of the pig that must come from the following regions: Emilia Romagna, Lombardia, Veneto, Piemonte, Toscana, Molise, Umbria, Lazio, Marche and Abruzzo. It should weight at list 145 kg.

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