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4 serving:
200 g green lentils, 100 g red lentils, 2 dl cream, 2 little onions, 1 garlic clove, thyme, nutmeg, salt, pepper. Put to soak the lentils for 3 hours in cold water, remove the lentils coming to the surface, drain the remaining part. Put on the flame a pot with pressed garlic, the thyme and the onions cut in half. Add the lentils, pour a quort of cold water and add salt.
Cook covered over medium heat for 30-40 minutes, stirring occasionally. When cooked, remove the spices and garlic. Set aside three spoons of lentils, drain and shake the other up to reduce them to a cream. Pour into a bowl and, beating with a whisk, incorporate the cream. Season with salt, pepper and a pinch of nutmeg. Add thewhole lentils.
Oris International srl
Via dell'Industria 7
60030 Monteroberto (AN)
ITALY
Ph.+39 0731.70.10.31
F. +39 0731.77.70.72
oris@oris.it
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