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4 Servings
8 sweet provolone's slices, 2 eggs, flour q.s., breadcrums, sweet paprika, salt , pepper, oil.
Remove the provolone's slice peel, put in the flour , then put in the beaten and salted eggs and after in the mixed bredcrums with 2 or 3 sprinkles of sweet paprika. Fry in boiling hot oil, dry on absorbent paper, season again with paprika and serve hot.